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Prinknash Abbey

Genuine Prinknash Abbey Incense Trial & Refill bags - St Michael 20g, 50g, 100g, 250g

Genuine Prinknash Abbey Incense Trial & Refill bags - St Michael 20g, 50g, 100g, 250g

Regular price £3.75
Regular price Sale price £3.75
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Prinknash Abbey Incense - St Michael

***FREE UK Delivery Included on this item***

St Michael - Trial & Refill bags

Not sure about what Abbey Incense smells like? Try the 20g Trial bag or the 50g refill bag. If you know and enjoy it, then get a bigger bag and save some money doing so.

Our Trial bags are designed to help you buy some to try it out. With enough to use twice, once to try it, the second to love it, you can't go wrong with a low cost trial bag.

Once you love it, you can get the bigger bags and if you have the 500g box, you can refill it from the bags, or just keep it in the bag; it is airtight to keep it fresh.

Each pack contains:
  • 20g, 50g, 100g or 250g of Genuine Prinknash Abbey Incense - St Michael blend
Please note, that we may occasionally use multiple smaller bags to complete larger orders, although we try to keep to the single bags to avoid unnecessary waste.

We only sell Genuine Prinknash Abbey Products. Please be careful of fakes. Prinknash Abbey only uses the highest quality incense resins, essential oils and the highest quality charcoal. They are often faked.

From Prinknash Abbey:
Based on recipes developed by the monks, the Abbey incense is a blend of pure frankincense and natural oils, which has its own distinctive fragrance and aroma. Decades of care in the blending of this incense has ensured excellence and constant demand.

Most of Prinknash incense is used in churches and cathedrals. However, it has always been used personally and in the home for its fragrance and atmosphere. This is becoming increasingly popular, and our individual incense packs are ideal for this. As well as about 50 grams of one of our finest incenses, they contain a roll of quick lighting charcoal disks, sealed in foil.

The Benedictine Monks of Prinknash Abbey have been blending incense since 1906, when the community was on Caldey Island, and are now the oldest major incense blenders in Europe. The monks developed unique processes for blending the purest Arabian frankincense with precious aromatic oils and spices and created superior recipes for a range of incenses. The blends now produced at the abbey are made to long-established recipes. Consistent excellence ensures that each blend has its regular, devoted customers in every continent.

Prinknash Abbey Logo and text are used with permission.
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